It’s prepared differently in different cultures. Chinese people are known to add sweetening agents, spices and melted chocolates or even rare herbs to the brew of black tea. Others are also known to add various spices and herbs such as ginger, cinnamon, cardamom, lemon grass or basil.

Rooibus tea, originally hailing from South Africa, is now a very popular flavor all over the globe. The oxidation of the tea is the factor behind its brown reddish color. Another version of rooibos tea, which has a greenish hue, is the non-oxidized and more on the expensive side. The tea is prepared in the …

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