As the name suggests, this is a new take on the classic black tea, by the English. It is a full-bodied blend with a slight floral taste that makes it a favorite with tea drinkers.
Black tea is believed to reduce the constriction of blood vessels after the consumption of a high-fat meal, while also minimising the growth of tumours. It is also thought to combat bad breath, while giving the skin a more youthful glow. There is even evidence to suggest that English Breakfast tea can help the recovery process following a heart attack.
Hint: To achieve a perfect cup of English Breakfast tea, pour boiled water over one teaspoon of loose leaf tea for every cup. Brew for three to five minutes then strain the leaves. Feel free to add honey, milk, cream or sugar to enhance the flavour of the English Breakfast tea